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the recipes

Razza a la mele e cipolla rossa (Rita Denza, Restaurant Gallura at Olbia)

Serves 4

1kg skate wings

2 spoons olive oil

1/4 l cider vinegar

3 apples, sliced

1/2 red onion, sliced

4 snips Pepperoni

1 teaspoon Coriander, Anise, Juniper, black Pepper

5 pieces Clove, 3 pieces Laurel slic ...

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Couillotes de mouton (Joseph at Lou Balico, Nizza)

Serves 4

600 gr. sheeps testicles

Eggyolk Flour

Breadcrumbs

Butter

Sunflower oil

Pepper

Salt


Wash testicles, then clean and cut into thin slices.
Dry and roll in flour, then in eggyolk and breadcru ...

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Malfatti ( Graziano Cominelli, Rione St.Eufemia / at Brescia)

150 Gramm fresh ground Parmesan

2 eggs

1 eggyolk

100g butter

200g flour

2 small onions

2 cloves garlic

salt and pepper

Chop onions and garlic and sweat in a pan with butter. Remove pan, let cool a bit and sti ...

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