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the recipes

Razza a la mele e cipolla rossa (Rita Denza, Restaurant Gallura at Olbia)

Serves 4

1kg skate wings

2 spoons olive oil

1/4 l cider vinegar

3 apples, sliced

1/2 red onion, sliced

4 snips Pepperoni

1 teaspoon Coriander, Anise, Juniper, black Pepper

5 pieces Clove, 3 pieces Laurel slic ...

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Couillotes de mouton (Joseph at Lou Balico, Nizza)

Serves 4

600 gr. sheeps testicles

Eggyolk Flour



Sunflower oil



Wash testicles, then clean and cut into thin slices.
Dry and roll in flour, then in eggyolk and breadcru ...

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Malfatti ( Graziano Cominelli, Rione St.Eufemia / at Brescia)

150 Gramm fresh ground Parmesan

2 eggs

1 eggyolk

100g butter

200g flour

2 small onions

2 cloves garlic

salt and pepper

Chop onions and garlic and sweat in a pan with butter. Remove pan, let cool a bit and sti ...

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