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the recipes

Fish-Soup (Papa Zouk in Antigua)

This fish-soup is supposed to stay a secret recipe, according to Bert, just watch and try to copy and experiment yourself.

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Red Snapper (Nando in Bequia)

Per person 1 red snapper.
Filet the Snapper and fry in the pan. Season with Cajun seasoning.
Serve with green beans, Bananas and exotic Roots.

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Shrimps Creole with Pernod (Rudy on Royal Clipper)

Serves 4

800 gr. Jumboshrimps
Onions, chopped
Garlic, chopped
Tomatoes, diced
200 gr.Kokosmilk
100 gr whitewine
100 gr. Pernod
Div. Vegetables as you like
Butter
Pepper
Salt

Fry Onions and Garlic glassy.
Add Shrimps.

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