Serves 4
600 gr. sheeps testicles
Eggyolk Flour
Breadcrumbs
Butter
Sunflower oil
Pepper
Salt
Wash testicles, then clean and cut into thin slices.
Dry and roll in flour, then in eggyolk and breadcrumbs.
Fry in a mixture of butter and sunflower oil for three minutes on each side until golden brown.
Serve with Ratatouille