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the recipes

Key Lime Pie (Restaurant Camellia Street Grill, Chef Terri Rementeria, Everglade City)

serves 4
4cans condensed milk
8egg yolks
1 1/2 cups key lime juice
Vanilla cookies, crumbed
Walnuts, crushed
liquid butter

Mix condensed milk and egg yolks vey well and then add key lime juice mix and set aside.

To make the crust. Start with a ...

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Sancocho (in Restaurant Mitre, Chef Pedro Pichardo, Cap Cana)

Serves 4

100 gr chicken, cut into pieces
100 gr pork.sliced
100 gr beef, sliced
1 banana, sliced
300 gr yuca, cut into bite sized pieces
300 gr potatoes, cut into bite sized pieces
300 gr lb yellow pumpkin(calabasa), cut
1 small Celery and 1 green p ...

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Arroz Con Gandules (cooked on board Fortuna, Puerto Rico)

Serves 4

2 1/2 cups long grain white rice
5 cups water
3 tablespoons olive oil
1/4 cup chopped bacon
1/4 cup chopped ham or sausage

4 tablespoons sofrito:
dicing onion, bell pepper (any kind), garlic, cilantro and tomato

1 can green or d ...

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