150 Gramm fresh ground Parmesan
2 eggs
1 eggyolk
100g butter
200g flour
2 small onions
2 cloves garlic
salt and pepper
Chop onions and garlic and sweat in a pan with butter. Remove pan, let cool a bit and stir in the Parmesan, eggs and yolk. Season . Slowly stir in the flour until you have a smooth dough.
Season again to taste.
Heat 2 ltr of salted water in a large pot. From the dough form small dumplings, using two spoons or your hands and put them into the boiling water. When they rise to the surface they are ready.
Take the Malfatti out and put them in a casserole. Heat the rest of the butter and pour over the Malfatti. Sprinkle with Parmesan and put into the oven, preheated to 175 degrees Celsius. After 10 minutes remove and serve.
Bon Appetit!