Serves 4
1,2 kg Oktopus
4 Onions, chopped
4 Leek, sliced
4 Tomatoes, chopped
Garlic, chopped
Piment, sliced in vinegar
Parsley, chopped
1 ltr. Fishfond
Butter
Pepper
Salt
Cut the Octopus in 3 cm pieces.
Fry onions in Butter.
Add octopus pieces and fry for 10 min, stirring continuously.
Add fishfond.
Add leek and tomatoes.
Let cook for 5 minutes and add piment and parsley.
Season with pepper and salt.
Cook for another 2 hours until octopus is tender.
Serve with rice.