Razza a la mele e cipolla rossa (Rita Denza, Restaurant Gallura at Olbia)
Serves 4
1kg skate wings
2 spoons olive oil
1/4 l cider vinegar
3 apples, sliced
1/2 red onion, sliced
4 snips Pepperoni
1 teaspoon Coriander, Anise, Juniper, black Pepper
5 pieces Clove, 3 pieces Laurel slic ...
Couillotes de mouton (Joseph at Lou Balico, Nizza)
Serves 4
600 gr. sheeps testicles
Eggyolk Flour
Breadcrumbs
Butter
Sunflower oil
Pepper
Salt
Wash testicles, then clean and cut into thin slices.
Dry and roll in flour, then in eggyolk and breadcru ...
Malfatti ( Graziano Cominelli, Rione St.Eufemia / at Brescia)
150 Gramm fresh ground Parmesan
2 eggs
1 eggyolk
100g butter
200g flour
2 small onions
2 cloves garlic
salt and pepper
Chop onions and garlic and sweat in a pan with butter. Remove pan, let cool a bit and sti ...